The senior and middle order staffs consist of highly experienced individuals who have spent several good years in the industry. All staffs share a common objective, which is to suffice customer expectations and insure the best in standard and services. This in return ensures the risks and hazards associated with food safety, freshness and quality are systematically evaluated and appropriately dealt with along the entire supply chain. Hazard identification, prevention, monitoring and corrective action procedures are in place at all points along the process, to track and secure our products.
When products are received at our warehouse, they undergo a strict inspection procedure. Potential hazards, such as contamination, incorrect temperatures, incorrect expiry dates, documentation errors etc. are identified and dealt with by fully trained staff.
We have stringently implemented temperature controls throughout our facilities to ensure maintenance of the cold chain at all points. Potential hazards are identified, prevented and issues resolved by trained staff on a daily basis.
Temperature control is verified. Fully trained staff members ensure appropriate handling practices are followed. Products are dispatched only when they pass our strict conformance criteria.